Bavarian Keller

BAVARIAN KELLER

Ancient. Historical. Unique.

ABV:4-5%

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TYPE OF BEER:

lager

BOTTOM FERMENTING

IBU:
15-20

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MILD BITTERNESS

GOLDEN GLOW:

EBC:10-12

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FLAVOUR STORY

The Ingredient Story:

To introduce this pure lager, traditionally brewed by the book and internationally recognized to beer lovers in Goa and India

Why We Chose This Style:

This pure Lager follows the law of ‘Reinheitsgebot’, the German Purity Law which permits only water, hops, malts and yeast. The adherence to the law gives you the Bavarian Keeler, a lager as perfect as the land in which it originated.
In the medieval ages, this unfiltered beer was matured in deep vaults or cellars, from which this beer type derives its name, ‘Kellerbier’.

History & Significance:

In the medieval ages, peasants went really deep to get the perfect temperatures for their beer. This unfiltered beer was matured in deep vaults or cellars, from which this beer type derives its name, ‘Kellerbier’. Since it is unpasteurized, the beer is hazy

The Bavarian Keller is where the ancient past of beer making meets the exciting present

TASTE GUIDE

Best Combinations

  • TANDOORI CHICKEN WITH FALSA CHUTNE

  • GLAZED PORK RIBS IN SPICY BARBECUE SAUCE

  • MASALA PAPAD

  • MEXICAN FOOD

Beer Recipes

Fondue

One of the often-told tales about lager is about Bavarian brewers using ice caves to store beer through the period of prohibition of brewing in the summer.

Over time, they realised that some casks continued to ferment. The beers from these were crisper and cleaner. This was the birth of lager.

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